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I don’t usually make Thanksgiving dinner. I live alone, and it seems like a very large effort for just me. But every once in awhile, I go all out. Turkey, mashed potatoes and gravy, stuffing, cranberry sauce, and even a fancy charcuterie board. But since I make a turkey so rarely, I almost always forget how to make it well.
A few years ago, I found the answer to making a great turkey – when I interviewed an expert from Butterball. Yes, Turkey experts are a thing.
Here’s that interview, and all the turkey info you need!
Happy Thanksgiving!
