Oatmeal Cream Pie Apple Cupcakes – Episode 16 1 box oatmeal cream pies 1 can apple pie filling Vanilla ice cream Push each oatmeal cream pie down into a cupcake tin. Yes, the whole pie, wrapper off. This is the only time in your adult life someone will encourage you to smush a Little Debbie into a muffin cup and call it “baking.” Dollop 2 tablespoons of apple pie filling on top of each one. Measure it, or at least pretend to, so you can say you followed a recipe. The filling is already made. The pies are already made. You’re really just the middle manager of this dessert. Bake in the air fryer at 350 for 4 minutes. Four. Not five, not “until it feels right.” I already told you air fryers are temperamental, so if yours runs hot, you know what to do. Top with vanilla ice cream and eat ALL of them. You don’t have to share, and that’s your reward for doing the bare minimum.
